A truly versatile addition for modern restaurant, hotel and school kitchens, the Blue Seal EC40M7 Manual Electric Combi Oven boasts impressive commercial performance and unlimited potential for your menu. Packed with raw power, the EC40M7 enables flawlessly succulent results thanks to automatic steam regulation functionality as well as variable ventilation speeds for the perfect finish. With space for up to seven full size (1/1) gastronorm pans or 600x400mm baking trays, there's plenty of capacity and versatility for your busy services. Easy to use, clean and maintain.
Open the door to your cooking creativity with the Blue Seal EC40M5 combi oven - a highly precise, highly reliable solution designed for demanding professional kitchens.With space for up to five full...
With its huge 10 tray capacity, the Blue Seal EC40M10 Manual Combi Oven is ideal for large scale catering in schools, prisons, restaurants and more. Using convection, steam or a combination of both,...
Generous internal capacity meets impressive commercial cooking performance with the EC40D7 Blue Seal Turbofan 6 Grid Digital Combi Oven. With fantastic front-of-house looks and user-friendly...
Packing a huge amount of functionality and performance into a small space, the Blue Seal EC40D5 Digital 5 Grid Combi Oven is ideal for smaller restaurants, bakeries and concessions. User friendly and...
With user friendly digital programmable control and a huge 10 grid capacity, the EC40D10 Blue Seal Turbofan 10 Grid Combi Oven boasts impressive output and fantastic cooking results. Expand your menu...
