Bain Maries

The Lincat Lynx 400 Bain Marie is certain to offer the perfect servery and display solution for most catering establishments. Perfect for safely holding sauces, soups, gravy and pre-cooked foods for up to two hours at serving temperature, the Lynx 400...

Bain marie with single pot offers you convenient hot holding of soups, vegetables and sauces.

Keep your sauces, gravy, chilli and many more foods hot and ready to serve at the perfect temperature with the heavy duty Lincat Opus 800 Bain Marie. Ideal for use in busy commercial restaurants, canteens or hotel kitchens, the Opus 800 has been designed...

Dry heat Lincat bain marie base unit.

Wet heat Lincat Silverlink bain marie base unit with front drain taps.

Dry heat Lincat bain marie base unit.

Wet heat Lincat Silverlink bain marie base unit with front drain taps.

Dry heat Lincat bain marie base unit.

Wet heat Lincat Silverlink bain marie base unit with front drain taps.

As a base unit for storing and displaying food, this Lincat Silverlink 600 provides rapid and efficient heating to whatever size gastronorm pans you choose to drop in. Holding up to a maximum of 2x 1/1 GN containers, you can select from an array of...

A base unit to complement your own selection of gastronorm pans and trays, this Lincat Silverlink 600 Bain Marie Base Unit is great for constructing your own optimised food display for self and assisted service catering. As a wet heat model this would be...

Wet heat Lincat Silverlink bain marie base unit with front drain taps.