Bain Maries

Stock and store sauces, gravy, chilli and other foods in a Silverlink 600 Bain Marie from Lincat, coming with four gastronorm compatible containers as standard to hold and heat your products. General heat and temperature settings are controlled through a...

Capable of holding gravy, sauces and liquid based foods for up to two hours at optimum temperature, this Lincat Silverlink 600 Bain Marie can include up to six 1/3 GN containers and would suit a widely assorted menu selection. Operating using dry heating...

A large and versatile storage device for large batches of cooked foods and sauces, this Lincat Silverlink 600 Bain Marie is tailored to supply a regular flow of customers with meals that tasted like they came straight out the oven. Keeping your food...

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Dry heat bain marie with round pots.

Wet heat bain marie with round pots.

The Essentials bain marie is the perfect solution for keeping pre-cooked food warm and ready to serve for extended periods.Ideal for both front and back of house use, the bain marie is both stylish and easy to use. Simply add water to the internal pan,...

Excellent for keeping foods at ready-to-serve temperatures, the Parry NPWB2 two pot wet well bain marie is ideal for restaurants, buffets, cafes and pubs. Made from stainless steel and featuring an front mounted easy-drain valve, the Parry bain marie is...

Featuring six 4 litre pots (supplied as standard), the UK-made Parry NPWB6 bain marie has the capacity and versatility to let you warm and serve a wide variety of pre-cooked foods simultaneously. Suitable for everyday professional use, the Parry uses wet...