Bar Supplies

Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot...

Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot...

A fine balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.

With juice from succulent strawberries, this syrup packs a deliciously fruity punch that tastes like summer in a cup. Add a berry burst to milkshakes and frappés, or in creamy smooth white hot chocolates.

The deliciously rich and velvety tones of the Sweetbird classic caramel flavour, without the sugar.

The same sweet taste and nutty aroma of the Sweetbird classic hazelnut flavour but without the sugar.

With the perfect balance of salty and sweet, sugar free Salted Caramel is delicious when added to cold foam and used to top iced coffees or frappés.

The Sweetbird version of the versatile classic adds a dash of vanilla sweetness to any drink, without adding the sugar.

This Sweetbird pump is easy to use and gives you accurate portion control for your Sweetbird syrups. Specially designed to replace the bottle cap from the bottle.

This classic syrup adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.

Medium pourer made with chrome plated brass for long lasting durability.

The GenWare professional Barware collection has been developed through consultation with London's finest bar specialists and Mixologists with a vision to create a leading range of professional barware for the modern age. Through a measured design process...