Monin Syrups

This strawberry syrup is made using only natural fruits, nuts, spices, water and sugar and can add sophistication and variety to cocktails and beverages.

A syrup made using only natural fruits, nuts, spices, water and sugar and can add sophistication and variety to cocktails and beverages.

A syrup made using only natural fruits, nuts, spices, water and sugar and can add sophistication and variety to cocktails and beverages.

A syrup made using only natural fruits, nuts, spices, water and sugar and can add sophistication and variety to cocktails and beverages.

This vanilla syrup is made using only natural fruits, nuts, spices, water and sugar and can add sophistication and variety to cocktails and beverages.

Sweetbird have created the tropical scent and creamy taste of ripe bananas in a syrup. Use in any number of recipes from classic banana milkshakes or add to a sticky toffee frappé for a banoffee boost.

Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.

This aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a soothing chai is ready to serve. Combine three pumps of chai...

Like a cherry drop, Sweetbird have added just the right balance of sweet and sour to deliver a taste explosion on the tongue. Add to hot chocolate or frappés, or create your own cherry cola with just two pumps.

This full-bodied chocolate syrup, not too sweet, not too bitter - the perfect fix. Great for adding a chocolate hit to frappés and mochas, and contains real cocoa.

This syrup is an original take on the classic sweet and fragrant spice. Rich and warming, this versatile syrup contains real cinnamon and works in any number of drinks. Our favourites include 2 pumps in a white hot chocolate.

Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot...