Present a fully tiered and arranged chilled showcase of your best stock on one of these Designline Drop In Patisserie units, an attractive and space saving alternative for smaller catering establishments. With rear doors for momentary access to stock for customer service and refilling, this merchandiser would be well suited in businesses with high food and customer output. Temperature ranges from 2°C to 5°C and is easily controlled via digital display. Fitted with locking castors and an adjustable centre foot, the unit can be easily manoeuvred for cleaning, and other elements such as removable deck plates and an integrated water evaporator that takes away the need for site drainage all contribute to minimising effort required for maintenance. GN pans sold separately.
Please note: special-to-order. This product is non-returnable.
Offer your customers a visual feast of your finest chilled produce with this assisted service Designline Drop In Cold Patisserie. Illuminated through an overhead gantry, the three adjustable shelves...
With curved glass side panels alongside tiered adjustable shelving, the Designline Drop In Cold Patisserie provides a compact and efficient method of merchandising your foodstuffs without taking up...
Select and showcase your best chilled displays in this Designline Drop in Cold Patisserie, using its three adjustable shelves to accommodate stock at the height and angles that best befits you. An...
Give your hungry customers a quick 'grab and go' solution during busy days using a Designline Drop In Cold Patisserie. Suited for a high frequency of customers, the shelves can be adjusted...
A versatile shelving unit for chilled meals, drinks and desserts, the Kubus Drop In Cold Patisserie provides a smooth static location to sort and shelve your favourite produce. Featuring three...
