Give your hungry customers a quick 'grab and go' solution during busy days using a Designline Drop In Cold Patisserie. Suited for a high frequency of customers, the shelves can be adjusted accordingly with your line of stock to provide the best selection for visually promoting anything from bottled drinks, to yoghurts and potato fillings. Functioning around the clock, this model is powered by hydrocarbon refrigerant that lessens its environmental impact as well as reducing running costs. Temperature can be modified and locked through a digital control panel situated on the gantry, and other features include removable deck plates, a water evaporator and lockable castors for easy manoeuvrability.
Offer your customers a visual feast of your finest chilled produce with this assisted service Designline Drop In Cold Patisserie. Illuminated through an overhead gantry, the three adjustable shelves...
With curved glass side panels alongside tiered adjustable shelving, the Designline Drop In Cold Patisserie provides a compact and efficient method of merchandising your foodstuffs without taking up...
Present a fully tiered and arranged chilled showcase of your best stock on one of these Designline Drop In Patisserie units, an attractive and space saving alternative for smaller catering...
Functioning 24 hours a day, a Kubus Drop in Patisserie combines functionality with visual charm. Optimising storage and presentation through its three chilled shelves and drop in display, you can...
