Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It's also easy to clean, using a hard brush and cold water.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
This round proofing basket from Schneider helps you to get the perfect shape for your bread. The inside of the basket has a raised pattern, giving the crust of your bread an attractive design. It's...
Featuring an all-natural rattan construction this round 1.5Kg bread proofing basket from Schneider offers a traditional, breathable vessel for the crucial stage of your bread making. Allowing your...
Thanks to a rattan construction, this 1.5Kg bread proofing basket offers a traditional and desirable way to cure your dough, leaving an attractive pattern to help you merchandise your bakes. Adding a...
Made from natural rattan, this Schneider oval Proofing basket is guaranteed to deliver the finest results. It's a highly reliable and breathable platform that helps your dough rise to its full...
Take pride in your home-baked bread? Using this 750g oval Proofing basket from Schneider will help your dough rise to its full potential before being placed in the oven. It has been expertly designed...
