Thanks to a rattan construction, this 1.5Kg bread proofing basket offers a traditional and desirable way to cure your dough, leaving an attractive pattern to help you merchandise your bakes. Adding a home-made aesthetic to your loaves is hugely beneficial in convincing customers to spend more. As a breathable, natural material rattan is not only a greener and more sustainable alternative but can also be cleaned using just cold water and a hard brush.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded...
This round proofing basket from Schneider helps you to get the perfect shape for your bread. The inside of the basket has a raised pattern, giving the crust of your bread an attractive design. It's...
Featuring an all-natural rattan construction this round 1.5Kg bread proofing basket from Schneider offers a traditional, breathable vessel for the crucial stage of your bread making. Allowing your...
Made from natural rattan, this Schneider oval Proofing basket is guaranteed to deliver the finest results. It's a highly reliable and breathable platform that helps your dough rise to its full...
Take pride in your home-baked bread? Using this 750g oval Proofing basket from Schneider will help your dough rise to its full potential before being placed in the oven. It has been expertly designed...
