Thanks to a rattan construction, this 1.5Kg bread proofing basket offers a traditional and desirable way to cure your dough, leaving an attractive pattern to help you merchandise your bakes. Adding a home-made aesthetic to your loaves is hugely beneficial in convincing customers to spend more. As a breathable, natural material rattan is not only a greener and more sustainable alternative but can also be cleaned using just cold water and a hard brush.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded...
This round proofing basket from Schneider helps you to get the perfect shape for your bread. The inside of the basket has a raised pattern, giving the crust of your bread an attractive design. It's...
Featuring an all-natural rattan construction this round 1.5Kg bread proofing basket from Schneider offers a traditional, breathable vessel for the crucial stage of your bread making. Allowing your...
This 2Kg bread proofing basket benefits from an all-natural rattan construction which helps your dough develop the best flavour and consistent texture needed to produce the finest loaves of bread...
If you want your home-baked bread to stand out from the crowd, make sure you use this oval Proofing basket from Schneider. It is expertly designed to ensure your dough rises to its full potential...
