This 2Kg bread proofing basket benefits from an all-natural rattan construction which helps your dough develop the best flavour and consistent texture needed to produce the finest loaves of bread. With an eye-catching pattern that can effortlessly be transferred to your dough, this banneton is easy to use and maintain. It can be cleaned using only cold water and a hard brush, needing just a short period of drying in the oven to ensure a completely sanitary basket ready to be used again.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Made with natural rattan this 1Kg long bread proofing basket is ideal for making attractive loaves of fresh bread full of flavour. Helping to cure and develop your dough before baking, this banneton...
Thanks to a rattan construction, this 1.5Kg bread proofing basket offers a traditional and desirable way to cure your dough, leaving an attractive pattern to help you merchandise your bakes. Adding a...
If you want your home-baked bread to stand out from the crowd, make sure you use this oval Proofing basket from Schneider. It is expertly designed to ensure your dough rises to its full potential...
Take pride in your home-baked bread? Using this 750g oval Proofing basket from Schneider will help your dough rise to its full potential before being placed in the oven. It has been expertly designed...
Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded...
