Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.
A fine balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.
This classic syrup adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and...
Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks...
