This aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a soothing chai is ready to serve. Combine three pumps of chai with steamed milk for a warming alternative to hot chocolate in winter.
With juice from succulent strawberries, this syrup packs a deliciously fruity punch that tastes like summer in a cup. Add a berry burst to milkshakes and frappés, or in creamy smooth white hot...
This syrup is an original take on the classic sweet and fragrant spice. Rich and warming, this versatile syrup contains real cinnamon and works in any number of drinks. Our favourites include 2 pumps...
Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks...
This classic syrup adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and...
Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter...
Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.
This full-bodied chocolate syrup, not too sweet, not too bitter - the perfect fix. Great for adding a chocolate hit to frappés and mochas, and contains real cocoa.
Sweetbird have created the tropical scent and creamy taste of ripe bananas in a syrup. Use in any number of recipes from classic banana milkshakes or add to a sticky toffee frappé for a banoffee...
