A fine balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.
Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.
This classic syrup adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and...
Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks...
